It includes the specification of the quality requirements for all materials, semi-finished materials and products, requirements for the machine, production and storage areas, specification of the production and control procedures, it provides training of employees and performs investigations within the scope of claims and specified incompliance.
The system of internal inspections verifies the individual processes and the function of the whole quality assurance system. Internal inspections focus on the compliance with the procedures, instructions, recording, and other activities related to purchase, inspection, production, and storage.
HACCP (Hazard Analysis Critical Control Points)
Within the area of food supplements production, the company applies the quality management system compliant with the critical points required for the food production. This system analyses the risks, critical steps, and processes within the production process; which could affect the product quality, and it specifies corrective measures in order to observe that the products are not harmful to health.